Breakfast Frittata Recipe
Eggs, ham, sausage, bacon, onions, red peppers, green peppers, mushrooms, herbed potatoes, shredded cheese, smoked gouda cheese sauce, green onions
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Ingredients
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Frittata Ingredients
Method
Cooking Directions
- 1
Prepping the Ingredients
Gather all your ingredients and preheat the oven to 375°F (190°C).
- 2
Sauté the Vegetables
In a large skillet, heat a little oil over medium heat. Add chopped onions, red and green bell peppers, and mushrooms. Sauté until softened, about 5-7 minutes.
- 3
Mixing the Egg Base
In a large bowl, whisk together the eggs with a pinch of salt and pepper. Stir in the diced ham, crumbled sausage, crumbled bacon, and herbed potatoes.
- 4
- 5
Bake the Frittata
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the center is set and the top is golden.
- 6
Add Cheese and Serve
Remove from the oven and let it cool slightly. Drizzle with smoked gouda cheese sauce and garnish with sliced green onions before slicing and serving.