2 Egg Breakfast Recipe

Cooking Instructions

1. 1

   Cook the Sausage or Bacon

   In a skillet, heat the butter or oil over medium heat. Add the sausage or bacon slices and cook until browned and crispy, about 3-4 minutes on each side. Remove from skillet and set aside.

2. 2

   Prepare the Eggs

   In the same skillet, crack the two eggs. Season with salt and black pepper to taste. Cook for about 2-3 minutes for sunny-side up, or flip for over-easy eggs. Cook until the whites are set but the yolks are still runny, or longer for firmer yolks.

3. 3

   Warm the Waffle

   While the eggs are cooking, toast the sugar pearl waffle in a toaster or on a skillet for about 2-3 minutes until warm and slightly crispy.

4. 4

   Serve

   Plate the cooked eggs alongside the sausage or bacon and the warm sugar pearl waffle. Enjoy your delicious 2 Egg Breakfast!