Vegetarian Quesadilla Recipe
Stuffed with grilled onions, poblano peppers, bell peppers, mushrooms, yellow squash, and pineapple served with guacamole salad.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onion and sauté for 2-3 minutes until translucent. Add the poblano pepper, bell pepper, mushrooms, and yellow squash. Sauté for another 5-7 minutes until the vegetables are tender. Add the pineapple chunks and season with salt and black pepper. Cook for another 2 minutes. Remove from heat.
- 3
Assemble the Quesadillas
On one half of each tortilla, spread a layer of the sautéed vegetable mixture and top with shredded cheese. Fold the tortilla in half to cover the filling.
- 4
- 5
Serve
Cut the quesadillas into wedges and serve with guacamole salad on the side.
