Enchiladas Al Carbon Recipe
Recipe information
Make Enchiladas Al Carbon in just 50m. Three enchiladas, choice of meat roasted and grilled, covered with red sauce.
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Ingredients
Enchiladas
Preparation
1. Prepare the Filling
In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the shredded chicken and beef, season with salt and pepper, and cook until heated through. Remove from heat and stir in chopped cilantro.
2. Prepare the Tortillas
Warm the corn tortillas in a pan or microwave until pliable. This will make them easier to roll without breaking.
3. Assemble the Enchiladas
On each tortilla, place a portion of the meat filling, roll it up tightly, and place it seam side down in a baking dish. Repeat for all tortillas.
4. Add Sauce and Cheese
Pour the red enchilada sauce over the rolled enchiladas, ensuring they are well coated. Sprinkle shredded cheddar cheese on top.
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