Enchiladas Al Carbon Recipe
Enchiladas al Carbon are rolled corn tortillas filled with a mixture of shredded chicken and beef, then topped with red enchilada sauce and cheese. This version is characterized by the use of sautéed onions and fresh cilantro, which add a bright flavor and texture to the dish. Here's how to prepare it at home.
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Ingredients
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Enchiladas
Method
Preparation
- 1
- 2
Prepare the Tortillas
Warm the corn tortillas in a pan or microwave until pliable. This will make them easier to roll without breaking.
- 3
Assemble the Enchiladas
On each tortilla, place a portion of the meat filling, roll it up tightly, and place it seam side down in a baking dish. Repeat for all tortillas.
- 4
Add Sauce and Cheese
Pour the red enchilada sauce over the rolled enchiladas, ensuring they are well coated. Sprinkle shredded cheddar cheese on top.
- 5
Bake
Preheat the oven to 350°F (175°C). Bake the enchiladas in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool for a few minutes, and serve hot, garnished with additional chopped cilantro if desired.
