Vegetarian Fajita Recipe
Stuffed with grilled onions, poblano peppers, bell peppers, mushrooms, yellow squash, and pineapple served with guacamole salad.
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Ingredients
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Fajita Filling
Method
Preparation
- 1
- 2
Grill the Filling
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until translucent. Then add the poblano and bell peppers, cooking until softened. Add the mushrooms, yellow squash, and pineapple, and cook until all vegetables are tender.
- 3
Season the Vegetables
Sprinkle cumin, chili powder, salt, and black pepper over the vegetables. Stir well to combine and let cook for an additional 2-3 minutes.
- 4
Warm the Tortillas
In a separate pan, warm the tortilla wraps for about 30 seconds on each side.
- 5
Assemble the Fajitas
Spoon the grilled vegetable mixture into the warmed tortillas, wrap them up, and serve immediately.
