Enchiladas Tapatias Recipe

Preparation Directions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in the shredded chicken and cooked ground beef, season with salt and pepper, and cook for 5 more minutes. Remove from heat.

2. 2

   Prepare the Tortillas

   In a separate pan, lightly warm the corn tortillas in a dry skillet until pliable, about 30 seconds on each side.

3. 3

   Assemble the Enchiladas

   Spread a small amount of enchilada sauce on the bottom of a baking dish. Take a tortilla, fill it with a spoonful of the meat mixture, and a sprinkle of shredded cheese. Roll it up and place seam side down in the baking dish. Repeat with remaining tortillas.

4. 4

   Add Sauce and Cheese

   Once all enchiladas are in the dish, pour the remaining enchilada sauce over them and top with the remaining shredded cheese.

5. 5

   Bake

   Preheat the oven to 350°F (175°C). Bake the enchiladas for about 20-25 minutes or until the cheese is bubbly and golden.

6. 6

   Serve

   Let cool for a few minutes. Serve with sour cream and garnish with chopped cilantro.