Enchiladas Tapatias Recipe
Recipe information
Make Enchiladas Tapatias in just 1h . Choice of chicken, beef, cheese, or one of each, covered in cheese sauce.
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Ingredients
Enchiladas Tapatias Ingredients
Preparation Directions
1. Prepare the Filling
In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in the shredded chicken and cooked ground beef, season with salt and pepper, and cook for 5 more minutes. Remove from heat.
2. Prepare the Tortillas
In a separate pan, lightly warm the corn tortillas in a dry skillet until pliable, about 30 seconds on each side.
3. Assemble the Enchiladas
Spread a small amount of enchilada sauce on the bottom of a baking dish. Take a tortilla, fill it with a spoonful of the meat mixture, and a sprinkle of shredded cheese. Roll it up and place seam side down in the baking dish. Repeat with remaining tortillas.
4. Add Sauce and Cheese
Once all enchiladas are in the dish, pour the remaining enchilada sauce over them and top with the remaining shredded cheese.
5. Bake
Preheat the oven to 350°F (175°C). Bake the enchiladas for about 20-25 minutes or until the cheese is bubbly and golden.
6. Serve
Let cool for a few minutes. Serve with sour cream and garnish with chopped cilantro.
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