1 Bean Burrito & 1 Cheese Quesadilla Recipe
Served with Spanish rice and beans.
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Ingredients
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Burrito and Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Spanish Rice
In a pot, combine 1 cup of rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce to low heat, cover, and simmer for about 20 minutes until rice is cooked.
- 2
Make the Bean Burrito
Spread 1/2 cup of refried beans on a large flour tortilla. Top with 1/4 cup of shredded cheese and some chopped cilantro. Roll the tortilla tightly to form a burrito.
- 3
Prepare the Cheese Quesadilla
Heat a skillet over medium heat and add olive oil. Place another flour tortilla in the skillet, sprinkle 1/2 cup of shredded cheese on one half, and fold the tortilla over. Cook until golden brown on both sides and the cheese is melted.
- 4
Serve
Plate the burrito and quesadilla with a side of Spanish rice. Add sour cream and salsa on the side for dipping.
