1 Bean Burrito & 1 Cheese Enchilada Recipe
Recipe information
Make 1 Bean Burrito & 1 Cheese Enchilada in just 45m. Served with Spanish rice and beans.
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Ingredients
Burrito and Enchilada Ingredients
Preparation Instructions
1. Prepare the Beans
In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Stir in cooked black beans, salt, ground cumin, and ground black pepper. Cook for 5 minutes, then remove from heat.
2. Assemble the Burrito
Place half of the bean mixture in the center of a flour tortilla. Add a quarter cup of cooked Spanish rice and a tablespoon of chopped cilantro. Roll the tortilla tightly to form a burrito.
3. Prepare the Enchilada
Spread a little enchilada sauce on the bottom of a baking dish. Place the burrito seam-side down in the dish. Pour the remaining enchilada sauce over the burrito and sprinkle with shredded cheddar cheese.
4. Bake
Preheat the oven to 350°F (175°C). Bake the burrito with enchilada sauce and cheese for 15-20 minutes until the cheese is melted and bubbly.
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