1 Bean Burrito & 1 Cheese Enchilada Recipe
Served with Spanish rice and beans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito and Enchilada Ingredients
Method
Preparation Instructions
- 1
Prepare the Beans
In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Stir in cooked black beans, salt, ground cumin, and ground black pepper. Cook for 5 minutes, then remove from heat.
- 2
Assemble the Burrito
Place half of the bean mixture in the center of a flour tortilla. Add a quarter cup of cooked Spanish rice and a tablespoon of chopped cilantro. Roll the tortilla tightly to form a burrito.
- 3
Prepare the Enchilada
Spread a little enchilada sauce on the bottom of a baking dish. Place the burrito seam-side down in the dish. Pour the remaining enchilada sauce over the burrito and sprinkle with shredded cheddar cheese.
- 4
Bake
Preheat the oven to 350°F (175°C). Bake the burrito with enchilada sauce and cheese for 15-20 minutes until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, garnish with additional chopped cilantro if desired, and serve with the remaining Spanish rice and beans.
