Vegetarian Enchiladas Recipe
Stuffed with grilled onions, poblano peppers, bell peppers, mushrooms, yellow squash, and pineapple served with guacamole salad.
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Ingredients
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Enchilada Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until translucent.
- 2
- 3
Season the Mixture
Stir in the taco seasoning and mix well. Cook for an additional 2-3 minutes to combine the flavors. Remove from heat.
- 4
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Take a tortilla, place a generous amount of the vegetable filling in the center, and roll it up tightly. Place seam side down in a greased baking dish. Repeat with remaining tortillas.
- 5
Top with Cheese
If using, sprinkle shredded cheese on top of the rolled enchiladas.
- 6
- 7
Serve
Serve hot with guacamole salad on the side.
