Vegetarian Burrito Recipe
Stuffed with grilled onions, poblano peppers, bell peppers, mushrooms, yellow squash, and pineapple served with guacamole salad.
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Ingredients
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Vegetarian Burrito
Method
Preparation Instructions
- 1
- 2
Add Pineapple
Stir in the diced pineapple and cook for an additional 2-3 minutes, allowing the flavors to combine. Remove from heat.
- 3
Assemble the Burritos
Warm the flour tortillas in a separate skillet for about 30 seconds on each side. Spoon the vegetable and pineapple mixture onto the center of each tortilla. Add a generous scoop of guacamole, followed by shredded lettuce and diced tomato.
- 4
Wrap the Burritos
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Repeat with the remaining tortillas and filling.
- 5
Serve
Cut the burritos in half and serve with additional guacamole and salad on the side.
