Taco Salad Recipe
Large crispy flour tortilla shell filled with your choice of ground beef or chicken, lettuce, pico de gallo, and sour cream.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Directions
- 1
Prepare Tortilla Shells
Preheat the oven to 375°F (190°C). Lightly brush both sides of the flour tortillas with olive oil. Place each tortilla over an oven-safe bowl to create a bowl shape. Bake in the oven for 10-12 minutes or until golden and crispy. Remove from the oven and let cool.
- 2
Cook the Meat
In a skillet over medium heat, add the ground beef or chicken. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary. Stir in taco seasoning and add a splash of water if needed. Cook for another 5 minutes, stirring occasionally. Season with salt and pepper to taste.
- 3
Assemble the Salad
Once the tortilla shells have cooled, fill each shell with shredded lettuce, followed by the cooked meat. Top with pico de gallo and a generous dollop of sour cream.
- 4
Serve
Serve immediately and enjoy your delicious taco salad!
