Street Tacos Recipe
Three handmade corn tortillas filled with your choice of roasted and grilled meat. Served with Spanish rice, beans, lettuce, guacamole, onions, and cilantro.
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Prepare the Meat
Season the roasted chicken (or your choice of meat) with salt and pepper. Grill or heat until warm, then shred or slice into pieces.
- 2
- 3
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 4
- 5
Serve
Serve the tacos with lime wedges on the side for squeezing over the tacos. Enjoy!

