Jul 17 2026
RestaurantsCharras and TequilaStreet Tacos Recipe

Street Tacos Recipe

Time30m
Serves1

Three handmade corn tortillas filled with your choice of roasted and grilled meat. Served with Spanish rice, beans, lettuce, guacamole, onions, and cilantro.

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Ingredients

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Taco Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Meat

    Season the roasted chicken (or your choice of meat) with salt and pepper. Grill or heat until warm, then shred or slice into pieces.

  2. 2

    Cook the Rice and Beans

    In a saucepan, heat Spanish rice according to package instructions. Rinse and heat the black beans in a separate pot.

  3. 3

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

  4. 4

    Assemble the Tacos

    On each tortilla, place a portion of the grilled meat, followed by Spanish rice, black beans, lettuce, guacamole, onions, and cilantro.

  5. 5

    Serve

    Serve the tacos with lime wedges on the side for squeezing over the tacos. Enjoy!

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