Nachos With Ground Beef & Beans Recipe

Preparation Instructions

1. 1

   Cook Ground Beef

   In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

2. 2

   Season Beef

   Stir in taco seasoning and cook for an additional 2 minutes, ensuring the beef is well coated.

3. 3

   Prepare Beans

   In a separate pot, heat the canned black beans over low heat until warmed through, about 3-4 minutes.

4. 4

   Assemble Nachos

   On a large serving platter, spread out the nacho chips. Top with the seasoned ground beef, warmed black beans, diced tomatoes, and shredded cheddar cheese.

5. 5

   Melt Cheese

   Place the platter in the oven under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly.

6. 6

   Garnish and Serve

   Remove from the oven and top with sour cream, sliced jalapeños, and chopped green onions. Serve immediately.