Jul 17 2026
Restaurants›Charras and Tequila›Nachos Fajita Recipe

Nachos Fajita Recipe

Inspired by Charras and Tequila
Time20m
Serves2

Nacho chips topped with sautéed onions, bell peppers, and covered with cheese sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Nachos Fajita Ingredients

Method

Preparation Instructions

  1. 1

    Sauté the Vegetables

    Heat olive oil in a pan over medium heat. Add sliced onions and bell peppers. Sauté for about 5-7 minutes until they are tender and slightly caramelized. Season with salt and black pepper to taste.

  2. 2

    Assemble the Nachos

    On a large serving plate, spread the nacho chips evenly. Top with the sautéed onions and bell peppers.

  3. 3

    Add Cheese Sauce

    Drizzle the warm cheese sauce generously over the nachos and vegetables. If desired, add sliced jalapeños on top.

  4. 4

    Serve

    Serve immediately while hot, and enjoy your delicious Nachos Fajita!

More from Charras and Tequila