Triangle tostada topped with beans, cheese, and meat fajita strips. Served with lettuce, pico de gallo, sour cream, and guacamole.

In a skillet, heat the olive oil over medium-high heat. Add the fajita meat strips and season with salt, black pepper, and cumin. Cook for about 5-7 minutes, or until the meat is cooked through and slightly charred. Remove from heat and set aside.

Prepare the Fajita Meat

Preheat the oven to 350°F (175°C). On a baking sheet, arrange the triangle tostadas in a single layer. Spread a layer of refried beans on top of each tostada, followed by the cooked fajita meat and a generous sprinkling of shredded cheese.

Assemble the Nachos

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

Bake the Nachos

Once baked, remove from the oven and top with shredded lettuce, pico de gallo, dollops of sour cream, and guacamole. Serve hot and enjoy!

Serve

Triangle tostadas

Refried beans

Shredded cheese (cheddar or Mexican blend)

Fajita meat strips (beef or chicken)

Lettuce, shredded

Pico de gallo

Sour cream

Guacamole

Olive oil

Salt

Black pepper

Cumin

Nachos al Carbon

Make Nachos Al Carbon Recipe in just 30m. Triangle tostada topped with beans, cheese, and meat fajita strips. Served with lettuce, pico de gallo, sour cream, and guacamole.

Nachos Al Carbon Recipe

Frequently paired with

Local Coupons