Nachos al Carbon recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Charras and Tequila›Nachos Al Carbon Recipe

Nachos Al Carbon Recipe

Inspired by Charras and Tequila
Time30m
Serves4

Triangle tostada topped with beans, cheese, and meat fajita strips. Served with lettuce, pico de gallo, sour cream, and guacamole.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Fajita Meat

    In a skillet, heat the olive oil over medium-high heat. Add the fajita meat strips and season with salt, black pepper, and cumin. Cook for about 5-7 minutes, or until the meat is cooked through and slightly charred. Remove from heat and set aside.

  2. 2

    Assemble the Nachos

    Preheat the oven to 350°F (175°C). On a baking sheet, arrange the triangle tostadas in a single layer. Spread a layer of refried beans on top of each tostada, followed by the cooked fajita meat and a generous sprinkling of shredded cheese.

  3. 3

    Bake the Nachos

    Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

  4. 4

    Serve

    Once baked, remove from the oven and top with shredded lettuce, pico de gallo, dollops of sour cream, and guacamole. Serve hot and enjoy!

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