Nachos Al Carbon Recipe
Recipe information
Make Nachos Al Carbon in just 30m. Triangle tostada topped with beans, cheese, and meat fajita strips. Served with lettuce, pico de gallo, sour cream, and guacamole.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Fajita Meat
In a skillet, heat the olive oil over medium-high heat. Add the fajita meat strips and season with salt, black pepper, and cumin. Cook for about 5-7 minutes, or until the meat is cooked through and slightly charred. Remove from heat and set aside.
2. Assemble the Nachos
Preheat the oven to 350°F (175°C). On a baking sheet, arrange the triangle tostadas in a single layer. Spread a layer of refried beans on top of each tostada, followed by the cooked fajita meat and a generous sprinkling of shredded cheese.
3. Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
4. Serve
Once baked, remove from the oven and top with shredded lettuce, pico de gallo, dollops of sour cream, and guacamole. Serve hot and enjoy!
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