Nacho Cheese Burrito Recipe
Choice of meat roasted and grilled, topped with mushrooms, and onions, covered with cheese. Served with Spanish rice.
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Ingredients
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Burrito Ingredients
Method
Cooking Directions
- 1
Prepare the Spanish Rice
Cook the Spanish rice according to package instructions. Set aside.
- 2
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add the diced onions and sliced mushrooms, sauté until softened, about 5 minutes. Add the ground beef or chicken, garlic powder, cumin, salt, and black pepper. Cook until the meat is browned and cooked through, about 7-10 minutes. Drain any excess fat.
- 3
Assemble the Burritos
Lay a tortilla flat and add a scoop of the meat mixture and a scoop of Spanish rice to the center. Drizzle with nacho cheese sauce. Fold in the sides of the tortilla and roll it up tightly.
- 4
Serve
Place the burritos on a plate and drizzle extra nacho cheese on top if desired. Serve with additional Spanish rice on the side.
