Mucho Nacho Recipe
Nacho chips with ground beef, beans, cheese, lettuce, pico de gallo, jalapeños, and sour cream on top.
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Ingredients
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Nacho Ingredients
Method
Cooking Directions
- 1
- 2
Warm the Beans
In a small saucepan, heat the black beans over medium heat until warmed through, about 5 minutes.
- 3
Assemble the Nachos
On a large baking sheet, spread out the nacho chips. Evenly distribute the cooked ground beef and warmed black beans over the chips.
- 4
Add Cheese
Sprinkle shredded cheddar cheese generously over the beef and beans.
- 5
Melt the Cheese
Place the baking sheet in a preheated oven at 180°C (350°F) for about 5-7 minutes, or until the cheese is melted.
- 6
Top with Fresh Ingredients
Remove from the oven and top with shredded lettuce, pico de gallo, sliced jalapeños, and dollops of sour cream.
- 7
Serve
Serve immediately while hot and enjoy your Mucho Nacho!
