Guacamole Dip Recipe
Freshly made guacamole served with chips.
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Ingredients
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Guacamole Ingredients
Method
Preparation Steps
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Ingredients
Add the lime juice, chopped red onion, diced tomato, chopped jalapeño, chopped cilantro, salt, and black pepper to the mashed avocados. Mix until well combined.
- 4
- 5
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.
