Grilled Chicken Salad Recipe
Chicken, lettuce, pico de gallo, shredded cheese, and slice of avocado.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest.
- 2
Prepare the Salad Base
In a large bowl, chop the lettuce into bite-sized pieces and place it as the base of the salad.
- 3
Add Pico de Gallo
Top the lettuce with pico de gallo.
- 4
Shred the Chicken
Once the chicken has rested for a few minutes, slice or shred it into strips and add it to the salad.
- 5
Add Cheese and Avocado
Sprinkle shredded cheese over the top and add the slice of avocado.
- 6
Dress the Salad
Drizzle lime juice over the salad and toss gently to combine all ingredients.
- 7
Serve
Serve immediately and enjoy your Grilled Chicken Salad!
