Frijoles Charros Soup Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Rinse the pinto beans under cold water and soak them in water for at least 4 hours or overnight.

2. 2

   Cook the Bacon

   In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.

3. 3

   Sauté the Aromatics

   In the same pot, add diced onion and sauté until translucent. Add minced garlic and cook for another minute.

4. 4

   Add Tomatoes and Jalapeño

   Dice the tomatoes and jalapeño pepper, then add to the pot. Cook for 5 minutes until softened.

5. 5

   Add Beans and Water

   Drain the soaked beans and add them to the pot along with 8 cups of fresh water. Bring to a boil.

6. 6

   Simmer the Soup

   Reduce heat to low, cover, and let the soup simmer for about 1 hour, or until the beans are tender.

7. 7

   Add Sausage and Chicharron

   Stir in the pork sausage and chicharron, then continue to simmer for another 15 minutes.

8. 8

   Season the Soup

   Season with salt and black pepper to taste. Remove from heat.

9. 9

   Serve

   Ladle the soup into bowls, garnish with chopped cilantro and a squeeze of lime juice before serving.