Enchiladas Verdes Recipe
Three enchiladas topped with green sauce. Shredded beef or pork carnitas.
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Ingredients
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Enchiladas
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Filling
In a large skillet, heat olive oil over medium heat. Add shredded beef or pork carnitas, season with salt and black pepper, and sauté until warmed through.
- 3
Assemble Enchiladas
On a flat surface, take a corn tortilla, add a scoop of the meat filling, roll it up tightly, and place it seam-side down in a baking dish. Repeat with the remaining tortillas and filling.
- 4
Add Sauce and Cheese
Pour the green enchilada sauce over the rolled enchiladas, covering them evenly. Sprinkle shredded cheese on top.
- 5
Bake Enchiladas
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from oven, garnish with sour cream and fresh cilantro. Serve hot.
