Enchiladas Suizas Recipe
Choice of chicken, beef, cheese, or one of each, covered with red sauce.
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Ingredients
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Enchiladas Suizas Ingredients
Method
Enchiladas Suizas Directions
- 1
Prepare the Tortillas
In a skillet, heat the vegetable oil over medium heat. Lightly fry each corn tortilla for about 10 seconds on each side until soft. Remove and drain on paper towels.
- 2
Fill the Tortillas
In the center of each tortilla, place a portion of shredded chicken, shredded beef, or cheese. Roll the tortilla tightly and place it seam-side down in a baking dish.
- 3
Add Sauce and Bake
Once all tortillas are filled and placed in the dish, pour the red enchilada sauce evenly over the top. Sprinkle with additional shredded cheese if desired.
- 4
Bake
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Remove from the oven, let cool slightly, and serve topped with sour cream, chopped cilantro, and chopped onion.
