Cancún Salad Recipe
Deep-fried chicken tenders, fresh lettuce, bell peppers, onions, and tomatoes, with dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Chicken Tenders
Deep-fry the chicken tenders according to package instructions or until golden brown. Drain on paper towels to remove excess oil.
- 2
Prepare the Vegetables
Wash and chop the lettuce, bell peppers, onions, and tomatoes. Place them in a large salad bowl.
- 3
Assemble the Salad
Add the cooked chicken tenders on top of the chopped vegetables.
- 4
Dress the Salad
Drizzle the salad dressing evenly over the salad and toss gently to combine all the ingredients.
- 5
Serve
Serve immediately as a fresh and hearty meal or appetizer.
