Deep-fried chicken tenders, fresh lettuce, bell peppers, onions, and tomatoes, with dressing.

Deep-fry the chicken tenders according to package instructions or until golden brown. Drain on paper towels to remove excess oil.

Prepare the Chicken Tenders

Wash and chop the lettuce, bell peppers, onions, and tomatoes. Place them in a large salad bowl.

Prepare the Vegetables

Add the cooked chicken tenders on top of the chopped vegetables.

Drizzle the salad dressing evenly over the salad and toss gently to combine all the ingredients.

Serve immediately as a fresh and hearty meal or appetizer.

Make Cancún Salad Recipe in just 30m. Deep-fried chicken tenders, fresh lettuce, bell peppers, onions, and tomatoes, with dressing.