Burrito Special Recipe
Chicken burrito topped with cheese sauce. Served with Spanish rice, beans, lettuce, sour cream, and pico de gallo.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Chicken
In a skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, cumin, salt, and pepper. Cook the chicken for about 6-7 minutes on each side until fully cooked. Remove from heat and let it rest before shredding.
- 2
Cook the Rice and Beans
Prepare the Spanish rice according to package instructions. Heat the black beans in a small pot until warm.
- 3
Assemble the Burrito
Lay a flour tortilla flat and add a portion of shredded chicken, Spanish rice, black beans, lettuce, and pico de gallo. Roll up the tortilla tightly to form a burrito.
- 4
Add Cheese Sauce
Place the assembled burrito on a plate and pour cheese sauce over the top. Sprinkle with additional shredded cheese if desired.
- 5
Serve
Serve the burrito with a dollop of sour cream on the side and enjoy!
