Burrito Fajita Recipe
Recipe information
Make Burrito Fajita in just 30m. Choice of meat roasted and grilled in a 10" flour tortilla filled with sautéed onions and bell peppers. Covered with cheese sauce. Served with lettuce, guacamole, sour cream, and pico de gallo.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Ingredients
Slice the bell peppers and onion into thin strips. Cut the chicken or beef into bite-sized pieces.
2. Cook the Meat
Heat the olive oil in a large skillet over medium heat. Add the chicken or beef, season with salt, black pepper, cumin, and chili powder. Cook until browned and cooked through, about 5-7 minutes.
3. Sauté the Vegetables
Add the sliced bell peppers and onion to the skillet with the meat. Sauté until the vegetables are tender, about 3-4 minutes.
4. Assemble the Burritos
Lay a tortilla flat and spoon a portion of the meat and vegetable mixture into the center. Drizzle with cheese sauce, then fold the sides and roll it up tightly.
5. Serve the Burritos
Cut the burritos in half and serve with lettuce, guacamole, sour cream, and pico de gallo on the side.
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