Burrito Fajita Recipe
Choice of meat roasted and grilled in a 10" flour tortilla filled with sautéed onions and bell peppers. Covered with cheese sauce. Served with lettuce, guacamole, sour cream, and pico de gallo.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the bell peppers and onion into thin strips. Cut the chicken or beef into bite-sized pieces.
- 2
Cook the Meat
Heat the olive oil in a large skillet over medium heat. Add the chicken or beef, season with salt, black pepper, cumin, and chili powder. Cook until browned and cooked through, about 5-7 minutes.
- 3
- 4
Assemble the Burritos
Lay a tortilla flat and spoon a portion of the meat and vegetable mixture into the center. Drizzle with cheese sauce, then fold the sides and roll it up tightly.
- 5
Serve the Burritos
Cut the burritos in half and serve with lettuce, guacamole, sour cream, and pico de gallo on the side.
