Bean Dip (large) Recipe
A large serving of creamy bean dip.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bean Dip Ingredients
Method
Preparation Instructions
- 1
Blend the Base
In a large mixing bowl, combine the canned black beans, refried beans, sour cream, and cream cheese. Use an electric mixer or a food processor to blend until smooth and creamy.
- 2
Add the Flavor
Stir in the shredded cheddar cheese, taco seasoning, diced jalapeños, lime juice, and chopped cilantro until well combined.
- 3
Chill and Serve
Transfer the bean dip to a serving dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips or fresh vegetables.
