Grand Hawaiian Cosmo Recipe
Recipe information
Make Grand Hawaiian Cosmo in just 15m. Skyy Pineapple Vodka, Grand Marnier Liqueur, Pineapple, Cranberries
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Liquors
Fruits
Garnish
Ice
Preparation
1. Prepare the Ingredients
Chop the fresh pineapple into small chunks and set aside. If using frozen cranberries, allow them to thaw slightly but keep them somewhat firm.
2. Mix the Cocktail
In a cocktail shaker, combine 2 oz of Skyy Pineapple Vodka and 1 oz of Grand Marnier Liqueur. Add 1 cup of chopped fresh pineapple and 1 cup of cranberries into the shaker.
3. Add Ice
Fill the cocktail shaker with 1 cup of ice cubes. Secure the lid tightly.
4. Shake It Up
Shake the cocktail vigorously for about 15-20 seconds until well mixed and chilled.
Serving
5. Strain and Serve
Using a strainer, pour the cocktail into a chilled martini glass. Ensure that the solids are retained in the shaker.
6. Garnish
Garnish the cocktail with a pineapple wedge on the rim of the glass and add a few fresh mint leaves on top for an aromatic touch.
7. Enjoy
Serve immediately and enjoy your refreshing Grand Hawaiian Cosmo!
Local Coupons
No local coupons found for this recipe's ingredients.