Grand Hawaiian Cosmo Recipe
Skyy Pineapple Vodka, Grand Marnier Liqueur, Pineapple, Cranberries
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Ingredients
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Liquors
Fruits
Garnish
Ice
Method
Preparation
Prepare the Ingredients
Chop the fresh pineapple into small chunks and set aside. If using frozen cranberries, allow them to thaw slightly but keep them somewhat firm.
Mix the Cocktail
In a cocktail shaker, combine 2 oz of Skyy Pineapple Vodka and 1 oz of Grand Marnier Liqueur. Add 1 cup of chopped fresh pineapple and 1 cup of cranberries into the shaker.
Add Ice
Fill the cocktail shaker with 1 cup of ice cubes. Secure the lid tightly.
Shake It Up
Shake the cocktail vigorously for about 15-20 seconds until well mixed and chilled.
Serving
Garnish
Garnish the cocktail with a pineapple wedge on the rim of the glass and add a few fresh mint leaves on top for an aromatic touch.
Enjoy
Serve immediately and enjoy your refreshing Grand Hawaiian Cosmo!