Seared Steak Tartare Recipe
Tenderloin Capers Mustard Sauce
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Ingredients
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Steak Tartare
Garnishes
Method
Preparation
Prepare the Beef
Using a sharp knife, finely dice the beef tenderloin into small, uniform pieces. Place it in a mixing bowl.
Chop the Ingredients
Finely chop the shallot and capers. Add them to the bowl with the diced beef.
Mix the Tartare
Add the egg yolk, Worcestershire sauce, Dijon mustard, olive oil, salt, and black pepper to the bowl. Mix everything together gently until combined.
Serving
Garnish
Finely chop the fresh parsley and sprinkle it on top of the tartare. Arrange the toast points around the plate.
Serve Immediately
Serve the seared steak tartare immediately for the best flavor and texture.