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Ingredients
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Gator Preparation
Breading Mixture
Frying
Serving
Method
Gator Preparation
Marinate the Gator
In a bowl, combine the alligator meat, buttermilk, and hot sauce. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
Breading Mixture
Prepare the Breading
In a separate bowl, mix together the all-purpose flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
Frying
Bread the Gator
Remove the marinated alligator pieces from the refrigerator, allowing excess buttermilk to drip off. Dredge each piece in the breading mixture, ensuring they are well-coated.
Fry the Gator
Carefully place the breaded alligator pieces in the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
Serving
Plate and Serve
Serve the crispy fried gator hot with lemon wedges and ranch dressing on the side, if desired.