Bourgiese Toasted Bread Recipe
Make Bourgiese Toasted Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Topping
Method
Preparing the Bread
Slice the Baguette
Using a sharp bread knife, slice the French baguette into 1-inch thick slices diagonally.
Prepare Garlic Oil
In a small saucepan, heat the olive oil over medium heat. Add the minced garlic cloves and sauté until fragrant, about 1-2 minutes, ensuring not to burn the garlic.
Toasting the Bread
Toast in the Oven
Preheat your oven to 400°F (200°C). Place the prepared baguette slices on a baking sheet and toast in the oven for about 8-10 minutes or until golden brown and crispy.
Preparing the Topping
Mix the Topping
In a bowl, combine softened butter, chopped fresh parsley, grated Parmesan cheese, salt, and black pepper. Mix well until fully combined and creamy.
Finishing Touches
Spread the Topping
Once the toasted bread is out of the oven, spread the prepared topping mixture generously on each slice while they are still warm.
Serve
Arrange the Bourgiese toasted bread on a serving platter and serve immediately while warm. Enjoy!