The Palm Room Recipe
Appointed with embroidered Italian silk walls, chandeliers, and French doors providing views of Harbor East Waterfront, the Palm Room accommodates up to 16 guests for cocktail hour with seated dinner and up to 24 guests for a seated dinner.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
Prepare the Bruschetta
Slice the loaf of bread into 1-inch thick pieces and toast them lightly in the oven at 375°F (190°C) for about 10 minutes or until golden.
Mix the Topping
In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix until well combined.
Assemble
Top each toasted bread slice with a generous spoonful of the tomato mixture. Serve immediately.
Main Course
Marinate the Chicken
In a bowl, mix lemon juice, minced garlic, chopped rosemary, olive oil, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
Serve
Let the chicken rest for a few minutes before slicing. Serve with a side of your choice.
Dessert
Prepare the Berries
In a mixing bowl, toss the mixed berries with sugar and let them sit for about 10 minutes to draw out their juices.
Serve with Whipped Cream
Spoon the berries into serving dishes and top with a dollop of whipped cream. Serve immediately.