Kane De Blanes Recipe
Make Kane De Blanes Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 2
Cream Butter and Sugar
In another bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 3
- 4
Combine Dry and Wet Ingredients
Gradually add the dry flour mixture to the wet ingredients, mixing until a dough forms.
- 5
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 6
Prepare the Filling
In a mixing bowl, combine the ricotta cheese, powdered sugar, lemon zest, lemon juice, and cinnamon. Mix until smooth.
- 7
Add Almonds
Fold in the chopped almonds into the ricotta mixture until evenly distributed.
Assemble and Bake
- 8
Preheat Oven
Preheat your oven to 350°F (175°C).
- 9
Roll Out Dough
Once the dough has chilled, roll it out on a floured surface to about 1/8-inch thickness.
- 10
Cut and Shape the Dough
Cut the dough into circles using a cookie cutter or a glass, and place them on a baking sheet lined with parchment paper.
- 11
Add Filling
Place a spoonful of the ricotta filling in the center of each dough circle.
- 12
Seal the Pastries
Fold the dough over the filling to create a half-moon shape, and press the edges to seal.
- 13
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.