Shrimp Bisque Finished With Cognac & Amontillado Sherry Recipe
Make Shrimp Bisque Finished With Cognac & Amontillado Sherry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids
Seasonings
Garnish
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, reserving the shells for the stock.
- 2
Cooking
- 3
Make the Stock
In a large pot, combine the shrimp shells, fish stock, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes. Strain the stock and set aside.
- 4
- 5
Add Tomato Paste
Stir in the tomato paste and cook for 2-3 minutes, allowing it to caramelize slightly.
- 6
Combine Stock and Seasonings
Pour the prepared shrimp stock back into the pot. Add the thyme, salt, and black pepper. Bring to a simmer.
- 7
Add Shrimp
Add the shrimp to the pot and cook until they turn pink, about 3-4 minutes.
- 8
Blend the Bisque
Using an immersion blender, blend the mixture until smooth. Alternatively, transfer to a blender in batches and blend until smooth.
- 9
Finish with Cream and Alcohol
Stir in the heavy cream, cognac, and Amontillado sherry. Heat gently without boiling for about 5 minutes.
Serving
- 10
Garnish and Serve
Ladle the bisque into bowls and garnish with chopped fresh parsley. Serve hot.