"hoppin' John" Petite Rouge Peas & Rice Recipe
Make "hoppin' John" Petite Rouge Peas & Rice Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Legumes
Rice
Vegetables
Seasonings
Protein (optional)
Garnish
Method
Preparation of Peas
- 1
Rinse the Peas
Thoroughly rinse the petite rouge peas under cold water to remove any dirt or impurities.
- 2
Soak the Peas
In a bowl, soak the rinsed peas in 3 cups of water for at least 4 hours or overnight for best results.
Cooking the Dish
- 3
Cook the Peas
In a large pot, drain the soaked peas and add fresh water. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the peas are tender.
- 4
Sauté Vegetables
While the peas are cooking, heat a tablespoon of oil in a skillet over medium heat. Add the diced onion, green bell pepper, and minced garlic. Sauté until the vegetables are soft, about 5-7 minutes.
- 5
Add Rice and Seasonings
To the pot with the cooked peas, add the sautéed vegetables, long-grain rice, salt, bay leaf, black pepper, and thyme. If using, add the smoked ham hock for flavor.
- 6
Simmer
Stir the mixture and add an additional 2 cups of water. Bring to a boil again, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and has absorbed the liquid.
Serving
- 7
Fluff and Serve
Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, discard the bay leaf, and serve hot. Garnish with sliced green onions.