Autumn Spiced Fresh Cranberry & Port Wine Relish Recipe
Make Autumn Spiced Fresh Cranberry & Port Wine Relish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Relish Ingredients
Method
Preparation Directions
- 1
Prepare the Cranberries
Rinse the fresh cranberries under cold running water. Discard any that are mushy or discolored.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed cranberries, port wine, granulated sugar, fresh orange juice, orange zest, ground cinnamon, ground nutmeg, ground allspice, and a pinch of salt.
- 3
- 4
Simmer and Reduce
Allow the mixture to simmer for about 10-15 minutes, or until the cranberries burst and the relish thickens slightly. Stir occasionally.
- 5
Cool Down
Remove the saucepan from heat and let the relish cool to room temperature. It will thicken further as it cools.
- 6
Store and Serve
Transfer the cooled relish to a clean jar or airtight container. Refrigerate for at least 2 hours before serving to enhance flavors. Serve chilled or at room temperature.