TRIMBACH

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Generous amounts of tumeric and cumin give this filling curry it’s distinctive flavor and color. Less spicy than our other curries, it comes with potato and onion. Your choice of chicken, beef, or tofu. Add shrimp for $1.00.

Gather and prepare all ingredients. Dice the potatoes, slice the onion, and cube the chicken, beef, or tofu.

Prepare Ingredients

In a large pot, heat the vegetable oil over medium heat. Add the sliced onions and cook until they are translucent.

Cook Onions

Stir in the turmeric and cumin, cooking for another minute until fragrant.

Add Spices

Add the cubed chicken, beef, or tofu to the pot. Cook until browned on all sides.

Add Protein

Add the diced potatoes and coconut milk. Stir well to combine.

Add Potatoes and Coconut Milk

Bring the mixture to a gentle simmer. Cover and cook for 20-25 minutes, or until the potatoes are tender.

Simmer

Season with salt and pepper to taste. If using shrimp, add them in the last 5 minutes of cooking. Serve hot with rice.

Season and Serve

turmeric

cumin

coconut milk

potato, diced

onion, sliced

chicken, beef, or tofu, cubed

vegetable oil

salt

pepper

shrimp (optional)

Yellow Curry

Lemongrass, Thai ginger, and kaffir lime leaf are all balanced in a spicy broth. Complete with onions, mushrooms, tomatoes, cilantro, and a touch of lemon makes this unique soup a favorite in Thailand and here in Juneau. Comes with your choice of chicken, beef, or tofu. Add shrimp for $1.00.

Tom Yum

Chicken breast, bell peppers, onions, and cashews pan fried with a rich and savory sauce.

Cashew Chicken

The mixture of spices in this curry paste brings out the sweetness of the coconut milk. The basil and Kaffir lime leaves gives it a subtle charm. Broccoli, zucchini, cabbage, and carrots. Your choice of Chicken beef, or tofu. Add shrimp for $1.00.

Green Curry

Two juicy chicken thighs on a skewer seasoned with special spices. Served on a bed of cabbage covered with peanut sauce.

Chicken Satay

Rich and creamy coconut milk with Thai seasonings give this soup it’s sweet yet tart flavor. Topped with mushrooms, onions, tomatoes, and cilantro. Comes with your choice of chicken, beef, or tofu. Add shrimp for $1.00.

Coconut Soup

Peanut sauce meets coconut milk and the result is a sweet and savory curry. Cooked with spinach and your choice of chicken, beef, or tofu. Add shrimp for $1.00.

Ta-Po

Make Yellow Curry Recipe in just 45m. Generous amounts of tumeric and cumin give this filling curry it’s distinctive flavor and color. Less spicy than our other curries, it comes with potato and onion. Your choice of chicken, beef, or tofu. Add shrimp for $1.00.

Yellow Curry Recipe

Ingredients

Curry Ingredients

Method

Cooking Instructions