Green Curry Recipe
Recipe information
Make Green Curry in just 30m. The mixture of spices in this curry paste brings out the sweetness of the coconut milk. The basil and Kaffir lime leaves gives it a subtle charm. Broccoli, zucchini, cabbage, and carrots. Your choice of Chicken beef, or tofu. Add shrimp for $1.00.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Gather all the ingredients. If using shrimp, ensure they are peeled and deveined.
2. Cook the Protein
In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the chicken, beef, or tofu. Cook until browned and cooked through, about 5-7 minutes. If using shrimp, add them during the last 3 minutes of cooking.
3. Add the Curry Paste
Stir in the green curry paste and cook for another 2 minutes until fragrant.
4. Add Coconut Milk and Vegetables
Pour in the coconut milk and bring to a simmer. Add the broccoli, zucchini, cabbage, and carrots. Cook for about 5-7 minutes until vegetables are tender.
5. Finish with Herbs
Add the Kaffir lime leaves and fresh basil. Stir well and cook for an additional 2 minutes.
6. Serve
Serve hot over rice or noodles, garnished with additional basil if desired.
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