Name: Chan's Thai Kitchens Green Curry Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 tbs Green curry paste; 400 ml Coconut milk; 1 cup Broccoli, chopped; 1 cup Zucchini, sliced; 1 cup Cabbage, shredded; 1 cup Carrots, julienned; 250 grams Chicken, beef, or tofu (cut into bite-sized pieces); 4 leaves Kaffir lime leaves; 1 cup Fresh basil leaves; 100 grams Shrimp (optional)

Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil & rhubarb essence...on the rocks

Broadway

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

The mixture of spices in this curry paste brings out the sweetness of the coconut milk. The basil and Kaffir lime leaves gives it a subtle charm. Broccoli, zucchini, cabbage, and carrots. Your choice of Chicken beef, or tofu. Add shrimp for $1.00.

Gather all the ingredients. If using shrimp, ensure they are peeled and deveined.

Prepare the Ingredients

In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the chicken, beef, or tofu. Cook until browned and cooked through, about 5-7 minutes. If using shrimp, add them during the last 3 minutes of cooking.

Cook the Protein

Stir in the green curry paste and cook for another 2 minutes until fragrant.

Add the Curry Paste

Pour in the coconut milk and bring to a simmer. Add the broccoli, zucchini, cabbage, and carrots. Cook for about 5-7 minutes until vegetables are tender.

Add Coconut Milk and Vegetables

Add the Kaffir lime leaves and fresh basil. Stir well and cook for an additional 2 minutes.

Finish with Herbs

Serve hot over rice or noodles, garnished with additional basil if desired.

Serve

Green curry paste

Coconut milk

Broccoli, chopped

Zucchini, sliced

Cabbage, shredded

Carrots, julienned

Chicken, beef, or tofu (cut into bite-sized pieces)

Kaffir lime leaves

Fresh basil leaves

Shrimp (optional)

Green Curry

Lemongrass, Thai ginger, and kaffir lime leaf are all balanced in a spicy broth. Complete with onions, mushrooms, tomatoes, cilantro, and a touch of lemon makes this unique soup a favorite in Thailand and here in Juneau. Comes with your choice of chicken, beef, or tofu. Add shrimp for $1.00.

Tom Yum

Chicken breast, bell peppers, onions, and cashews pan fried with a rich and savory sauce.

Cashew Chicken

Two juicy chicken thighs on a skewer seasoned with special spices. Served on a bed of cabbage covered with peanut sauce.

Chicken Satay

Rich and creamy coconut milk with Thai seasonings give this soup it’s sweet yet tart flavor. Topped with mushrooms, onions, tomatoes, and cilantro. Comes with your choice of chicken, beef, or tofu. Add shrimp for $1.00.

Coconut Soup

Generous amounts of tumeric and cumin give this filling curry it’s distinctive flavor and color. Less spicy than our other curries, it comes with potato and onion. Your choice of chicken, beef, or tofu. Add shrimp for $1.00.

Yellow Curry

Peanut sauce meets coconut milk and the result is a sweet and savory curry. Cooked with spinach and your choice of chicken, beef, or tofu. Add shrimp for $1.00.

Ta-Po

Make Green Curry Recipe in just 30m. The mixture of spices in this curry paste brings out the sweetness of the coconut milk. The basil and Kaffir lime leaves gives it a subtle charm. Broccoli, zucchini, cabbage, and carrots. Your choice of Chicken beef, or tofu. Add shrimp for $1.00.

Green Curry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions