Name: Chan's Thai Kitchens Tom Yum Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 300 grams Chicken, beef, or tofu; 100 grams Shrimp (optional); 2 stalks Lemongrass stalks (chopped); 1 inch Thai ginger (galangal, sliced); 4 leaves Kaffir lime leaves; 1 medium Onion (sliced); 200 grams Mushrooms (sliced); 2 medium Tomatoes (quartered); 30 grams Cilantro (chopped); 2 tbs Lemon juice; 1000 ml Chicken or vegetable broth; 2 tbs Fish sauce; 1 tbs Chili paste; to taste Salt; to taste Pepper

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GOLDEN EMBERS

Lemongrass, Thai ginger, and kaffir lime leaf are all balanced in a spicy broth. Complete with onions, mushrooms, tomatoes, cilantro, and a touch of lemon makes this unique soup a favorite in Thailand and here in Juneau. Comes with your choice of chicken, beef, or tofu. Add shrimp for $1.00.

In a large pot, bring the chicken or vegetable broth to a boil. Add the chopped lemongrass, sliced Thai ginger, and kaffir lime leaves. Let it simmer for about 10 minutes to infuse the flavors.

Prepare the Broth

Add the sliced onion, mushrooms, and quartered tomatoes to the pot. If using chicken, beef, or tofu, cut them into bite-sized pieces and add them to the broth. If using shrimp, reserve it for later.

Add Vegetables and Protein

Stir in the fish sauce, chili paste, salt, and pepper to taste. Let the soup simmer for another 5-10 minutes until the protein is cooked through.

Season the Soup

If using shrimp, add it now and cook for an additional 2-3 minutes until pink and opaque. Stir in the lemon juice and chopped cilantro just before serving.

Finish with Fresh Ingredients

Ladle the soup into bowls and enjoy hot, garnished with additional cilantro if desired.

Serve

Chicken, beef, or tofu

Shrimp (optional)

Lemongrass stalks (chopped)

Thai ginger (galangal, sliced)

Kaffir lime leaves

Onion (sliced)

Mushrooms (sliced)

Tomatoes (quartered)

Cilantro (chopped)

Lemon juice

Chicken or vegetable broth

Fish sauce

Chili paste

Salt

Pepper

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Ta-Po

Make Tom Yum Recipe in just 30m. Lemongrass, Thai ginger, and kaffir lime leaf are all balanced in a spicy broth. Complete with onions, mushrooms, tomatoes, cilantro, and a touch of lemon makes this unique soup a favorite in Thailand and here in Juneau. Comes with your choice of chicken, beef, or tofu. Add shrimp for $1.00.

Tom Yum Recipe

Ingredients

Soup Ingredients

Method

Cooking Instructions

Prepare the Broth

Add Vegetables and Protein

Season the Soup

Finish with Fresh Ingredients

Serve

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