Ta-po Recipe
Peanut sauce meets coconut milk and the result is a sweet and savory curry. Cooked with spinach and your choice of chicken, beef, or tofu. Add shrimp for $1.00.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Protein
In a skillet over medium heat, add 1 tablespoon of vegetable oil. Cook your choice of chicken, beef, tofu, or shrimp until fully cooked. Remove from skillet and set aside.
Make the Sauce
In the same skillet, add the remaining tablespoon of vegetable oil. Sauté minced garlic and grated ginger until fragrant, about 1 minute.
Combine Ingredients
Stir in the coconut milk, peanut butter, soy sauce, and curry powder. Mix until well combined and heated through.
Add Spinach
Fold in the spinach and cook until wilted, about 2-3 minutes.
Combine with Protein
Return the cooked protein to the skillet, stirring to coat with the sauce. Season with salt to taste.
Serve
Serve hot over rice or noodles, and enjoy your sweet and savory Ta-Po curry!