Spring Rolls Recipe
Chicken and an assortment of vegetables including carrots, onions, celery, and more. Deep fried to golden perfection and served with a side of sweet chili sauce.
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Ingredients
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Spring Rolls
Method
Instructions
Prepare the Filling
In a large bowl, combine the shredded chicken, carrots, onion, celery, minced garlic, and soy sauce. Mix well until all ingredients are evenly coated.
Assemble the Spring Rolls
Lay one spring roll wrapper on a clean surface. Place about 2 tablespoons of the filling mixture in the center of the wrapper. Fold the bottom over the filling, then fold the sides in, and roll tightly to seal. Repeat with the remaining wrappers and filling.
Fry the Spring Rolls
Heat the vegetable oil in a deep frying pan over medium heat. Once hot, carefully add a few spring rolls at a time, frying until they are golden brown and crispy, about 3-4 minutes per side. Remove from the oil and drain on paper towels.
Serve
Serve the spring rolls hot with sweet chili sauce on the side for dipping.