Pad Thai Recipe
Pan fried noodles with a tangy sweet sauce. Egg, green onions, cabbage, carrots, and PEANUTS. Your choice of chicken, beef, or tofu. Add shrimp for $1.00.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.
- 2
Cook the Protein
In a large skillet or wok, heat oil over medium-high heat. Add your choice of chicken, beef, or tofu, cooking until fully cooked. If using shrimp, add it here and cook until pink.
- 3
Add Vegetables
Push the protein to one side of the pan and add the eggs to the other side, scrambling them until cooked. Add the green onions, cabbage, and carrots, stirring everything together.
- 4
Combine with Noodles
Add the drained rice noodles to the skillet. Pour in your desired amount of sauce (see below for sauce recipe) and toss everything together until well combined and heated through.
- 5
Serve
Plate the Pad Thai and top with crushed peanuts. Serve hot and enjoy!