Coconut Soup Recipe
Rich and creamy coconut milk with Thai seasonings give this soup it’s sweet yet tart flavor. Topped with mushrooms, onions, tomatoes, and cilantro. Comes with your choice of chicken, beef, or tofu. Add shrimp for $1.00.
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Ingredients
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Soup Base
Method
Cooking Instructions
- 1
Prepare the Soup Base
In a large pot, combine coconut milk, chicken broth, lime juice, fish sauce, brown sugar, and red curry paste. Stir well to combine and bring to a gentle simmer over medium heat.
- 2
Add Toppings
Once the soup base is simmering, add the sliced mushrooms, onion, and diced tomatoes. Cook for about 5-7 minutes until the vegetables are tender.
- 3
Add Protein
If using chicken or shrimp, add the cooked and shredded chicken or peeled shrimp to the pot. Simmer for an additional 5 minutes until the shrimp is cooked through.
- 4
