Restaurants›Chan's Thai Kitchen›Chicken Satay Recipe

Chicken Satay Recipe

Inspired by Chan's Thai Kitchen
Time1h
Serves2

Two juicy chicken thighs on a skewer seasoned with special spices. Served on a bed of cabbage covered with peanut sauce.

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Ingredients

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Chicken Satay Ingredients

Method

Preparation Directions

1

Prepare the Chicken

In a bowl, mix soy sauce, minced garlic, ginger, salt, and pepper. Marinate the chicken thighs in this mixture for at least 30 minutes.

2

Make the Peanut Sauce

In a saucepan, combine peanut butter, coconut milk, lime juice, brown sugar, and a pinch of salt. Cook over medium heat, stirring until smooth and heated through. Set aside.

3

Skewer the Chicken

Thread the marinated chicken thighs onto skewers.

4

Cook the Chicken

Grill or pan-fry the skewered chicken thighs over medium-high heat for about 6-8 minutes on each side, or until cooked through.

5

Prepare the Cabbage Bed

Shred the cabbage and place it on a serving plate.

6

Serve

Place the cooked chicken satay on the bed of cabbage and drizzle with peanut sauce.