Cashew Chicken Recipe
Recipe information
Make Cashew Chicken in just 30m. Chicken breast, bell peppers, onions, and cashews pan fried with a rich and savory sauce.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and pepper. Set aside.
2. Prepare the Vegetables
Chop the bell peppers and onion into thin strips.
3. Make the Sauce
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Stir until well combined.
4. Cook the Chicken
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes.
5. Add Vegetables
Add the chopped bell peppers and onion to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
6. Combine with Sauce
Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything in the sauce and cook for an additional 2-3 minutes until the sauce thickens.
7. Add Cashews
Stir in the cashews and cook for another minute, then remove from heat.
8. Serve
Serve hot over rice or noodles as desired.
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