The Caesar Recipe
Central's anchovy vinaigrette, Grana Padano parmesan, topped with bacon & house croutons. Add chicken for $6.5 Add prawns for $6.5
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Prepare the Vinaigrette
- 1
Make the Vinaigrette
In a blender, combine anchovy fillets, garlic cloves, Dijon mustard, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
Cook the Bacon
- 2
Assemble the Salad
- 3
Assemble the Salad
Chop the romaine lettuce into bite-sized pieces and place in a large bowl. Add the croutons, cooked bacon, and Grana Padano cheese. Drizzle with the prepared vinaigrette and toss gently to combine.
- 4
Add Protein (Optional)
If adding chicken or prawns, cook them separately and slice or toss them on top of the salad before serving.
