Crispy Chicken Tenders W/fries Recipe
Central’s delicious crispy tenders, served with crispy fries, paprika ranch and smoked ketchup.
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Ingredients
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Chicken Tenders
Fries
Paprika Ranch
Smoked Ketchup
Method
Preparation
- 1
Prepare the Chicken Tenders
Cut the chicken breast into strips. In a bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. In another bowl, whisk together eggs and milk. In a third bowl, place the panko breadcrumbs.
- 2
Coat Chicken
Dredge each chicken strip in the flour mixture, dip in the egg mixture, then coat with the panko breadcrumbs. Set aside.
Frying Chicken Tenders
- 3
- 4
Fry Chicken
Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Preparation of Fries
- 5
Cut Potatoes
Cut the russet potatoes into thin strips for fries.
- 6
Fry Fries
Fry the potato strips in the hot oil until crispy and golden, about 3-4 minutes. Drain on paper towels and season with salt.
Preparing Sauces
- 7
Make Paprika Ranch
In a small bowl, mix the ranch dressing with paprika.
- 8
Make Smoked Ketchup
In another bowl, combine ketchup with liquid smoke.
Serving
- 9
Plate the Dish
Serve the crispy chicken tenders with fries on the side, along with paprika ranch and smoked ketchup for dipping.
