"cherry Bomb" Crispy Chicken Recipe
Seasoned crispy chicken breast, cherry compote, goat cheese, arugula, sliced onion, and basil aioli served on a soft brioche bun.
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Ingredients
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Crispy Chicken
Cherry Compote
Basil Aioli
Assembly
Method
Crispy Chicken
- 1
Prepare the Chicken
Season the chicken breasts with salt, pepper, and paprika. Dredge each breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- 2
Fry the Chicken
Heat oil in a skillet over medium heat. Fry each chicken breast for about 5-7 minutes per side or until golden brown and cooked through. Remove and let drain on paper towels.
Cherry Compote
- 3
Cook the Compote
In a small saucepan, combine cherries, sugar, and lemon juice. Cook over medium heat until the cherries break down and the mixture thickens, about 10 minutes. Set aside.
Basil Aioli
- 4
Make the Aioli
In a bowl, mix together mayonnaise, chopped basil, minced garlic, and lemon juice until well combined. Set aside.
