Steam Teriyaki Branzino Recipe
Ginger-infused Quinoa Salad, Mixed Vegetables Sautéed Bowl & Fresh Cilantro.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Branzino
In a bowl, mix soy sauce, mirin, honey, and grated ginger. Place the branzino in a shallow dish and pour the marinade over the fish. Let it marinate for at least 15 minutes.
- 2
Cook the Quinoa
In a saucepan, bring vegetable broth to a boil. Add the quinoa, cover, reduce heat, and simmer for about 15 minutes, or until the quinoa is fluffy. Remove from heat.
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add mixed vegetables, season with salt and pepper, and sauté for about 5-7 minutes until tender but still crisp.
- 4
Steam the Branzino
Place the marinated branzino in a steamer basket over boiling water. Cover and steam for about 10-12 minutes, or until the fish is cooked through and flakes easily.
- 5