Organic Roasted Plantain Recipe

Time45m

Serves4

All come with Black Beans, Cheese, Mixed Red Onions, Cilantro, Roasted Corn and Garlic Yogurt.

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Ingredients

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1
Prepare the Plantains
Preheat your oven to 400°F (200°C). Peel the plantains and cut them in half lengthwise, then slice each half into smaller pieces.
2
Season the Plantains
In a bowl, toss the plantain pieces with olive oil, salt, and black pepper until evenly coated.
3
Roast the Plantains
Spread the seasoned plantains on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until golden brown and tender.
4
Prepare the Toppings
While the plantains are roasting, prepare the toppings by mixing the black beans, red onions, cilantro, and roasted corn in a bowl.
5
Assemble the Dish
Once the plantains are roasted, remove them from the oven. Serve the roasted plantains topped with the black bean mixture and a generous dollop of garlic yogurt.