Restaurants›Cavany Foods: Healthy lunch & dining restaurant in Jersey City.›Organic Ratatouille Ravioli Recipe

Organic Ratatouille Ravioli Recipe

Inspired by Cavany Foods: Healthy lunch & dining restaurant in Jersey City.
Time1h 30m
Serves4

Organic Vegan ratatouille filled ravioli with fresh pomodoro sauce (VG).

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Ingredients

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Ravioli Dough

Method

Preparation

1

Make the Ravioli Dough

In a large bowl, mix the flour and salt. Add olive oil and water gradually, mixing until a dough forms. Knead for about 5 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

2

Prepare the Ratatouille Filling

In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Stir in zucchini, eggplant, bell pepper, and tomato. Season with salt and pepper. Cook for about 10-15 minutes until vegetables are tender. Stir in basil and set aside to cool.

3

Roll out the Dough

After resting, divide the dough into four pieces. Roll out each piece on a floured surface until thin. Cut into squares or circles.

4

Fill the Ravioli

Place a small spoonful of ratatouille filling in the center of each dough piece. Fold over and seal the edges with a fork. Repeat with remaining dough.

5

Cook the Ravioli

Bring a large pot of salted water to a boil. Cook ravioli for 3-4 minutes or until they float. Remove and drain.

6

Prepare the Pomodoro Sauce

In a saucepan, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Stir in crushed tomatoes, salt, and pepper. Simmer for 15-20 minutes. Add fresh basil before serving.

7

Serve

Toss the cooked ravioli in the pomodoro sauce and serve immediately. Garnish with additional basil if desired.